Norwegians eat a lot of bread, preferably brown bread, and I've made my own for years. My collegues wanted a lesson in how to make ther own bread, so we arranged for that an afternoon in the staff room. An oven was improvised in the school kitchen, using a fire place, a sufuria (large pot without handles) filled with sand and a lid to cover it. Worked perfectly! After an hour and a half we could all enjoy deliciously fresh bread.
I've also brought my computer to school a few times to give basic computer training to those of my collegues who want it. I'm happy to be able to share my knowledge, I only wish there were computers in school so that more people could learn. And electricity would be nice.
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